- 12 1-inch slices of Guava Sweetbread
- 1 cup frozen guava juice concentrate
- 1 8 oz. package of cream cheese
- 1 cup powdered sugar
- Whipped cream
- Diced macadamia nuts for garnish
Trim off crust from slices of bread and set aside. Cream together soften cream cheese and powdered sugar. Add in frozen juice concentrate. Mix well. Spread generously over 6 slices of sweetbread. Place another slice over to form a sandwich. Top with whipped cream and sprinkle diced macadamia nuts for garnish.