A casserole dish. Lined at the bottom with 1-inch slices of Punalu‘u Traditional Sweetbread.
Stuff Punalu‘u Traditional Sweetbread into seasoned turkey for a holiday traditional treat your whole family will love.
Spread generously over 6 slices of sweetbread. Top with whipped cream and sprinkle diced macadamia nuts.
Dust with powdered sugar or drizzle chocolate, caramel, or strawberry over with whipped cream.
Top bread with crab & shrimp. Season with pepper.