We bet you can't have just one! Coated with the perfect amount of sugar, airy and perfectly fluffed, our malasadas are available in a variety of popular flavors and fillings.
Originally from Portugal, malasadas were brought over to Hawaii by Portuguese immigrants who arrived to the islands to work on plantations during the late 1800s. Like many popular food and dessert staples in Hawaii, the malasada today represents the fusion of Hawaii's many cultural and culinary influences. We recommend trying our guava, taro, or mango malasadas to experience it for yourself!
Punalu‘u Bake Shop Malasada Flavors —
- Taro and mango
- Lilikoi (passion fruit)
- Filled with strawberry
- Haupia (coconut pudding)