• 6 cups cubed Punalu’u Sweetbread
  • 1 ¼ cup golden raisins
  • ½ cup superfine sugar
  • One 8 oz. carton of egg substitute product
  • 2 cups skimmed milk
  • 2 tsp imitation vanilla (real vanilla cooks out in high oven heat)
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg

Mix all ingredients thoroughly and pour into loaf pan and bake at 350 degrees until golden brown. Cool and serve with topping of your choice. Dust with powdered sugar or drizzle chocolate, caramel, or strawberry over with whipped cream.