• 1 lb. imitation crabmeat chopped
  • One 10 oz. can shrimp or bay shrimp
  • 1/3 cup green onions
  • 12 oz. Monterey jack cheese grated
  • 1 cup sliced fresh mushrooms
  • 1 tbs dry tarragon
  • Butter
  • Custard (see recipe below)
  • Paprika
  • Pepper

Butter a casserole 9” x 12” or 10” square. Line with sliced sweetbread cut into 1 inch thick slices. Top bread with crab & shrimp. Season with pepper. Sprinkle tarragon over seafood. Spread mushrooms & green onions over seafood. Evenly sprinkle cheese. Gently pat down ingredients. Pour custard over & sprinkle paprika. Bake at 325 degrees until custard browns approximately 30-40 minutes.


Custard:


  • 2 cups milk (12 oz. evaporated milk & ¼ cup water)

  • 4 eggs

  • ½ tsp Tabasco sauce

  • ½ tsp salt

Mix ingredients together.